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Ambrosia Imperial Saison

197 calories
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 197 calories (Per 12oz)
Share: <EMBED>
1.060
1.013
6.14%
49.68
3.92
5.76
 
Fermenting Now

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 62.3%
2.5 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 26%
1 lb American - Vienna1 lb Vienna 35 4 10.4%
0.125 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.3%
9.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 44.38
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Aroma 15 min 3.78
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Aroma 5 min 1.52
 
Mash Guidelines
Amount Description Type Temp Time
4 qtSteeping155 °F60 min
 
Other Ingredients
Amount Name Type Use Time
12 oz dried apricots Other Secondary 0 min.
4 oz oak cubes Other Secondary 0 min.
1 lb toasted coconut Flavor Secondary 0 min.
1 oz Sweet orange peel Other Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
66 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: GLWA - Ypsilanti, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Saison, ABV 6.14%, IBU 49.68, SRM 3.92, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Vienna, Acidulated Malt) Hops: (Warrior, Styrian Goldings) Other: (dried apricots, oak cubes, toasted coconut, Sweet orange peel)
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View Count: 192
Brew Count: 1
Last Updated: 2019-05-02 02:56 UTC
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