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Knight's Rogg

176 calories
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Gahagen
Calories: 176 calories (Per 12oz)
Share: <EMBED>
1.054
1.010
5.71%
18.19
17.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb German - Rye1.5 lb Rye 38 3.5 53.6%
1.25 lb German - Pale Ale1.25 lb Pale Ale 39 2.3 44.6%
0.8 oz German - Carafa III0.8 oz Carafa III 32 535 1.8%
2.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 18.19
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gahagen, Method: BIAB, Style: Roggenbier (German Rye Beer), ABV 5.71%, IBU 18.19, SRM 17.05, Fermentables: (Rye, Pale Ale, Carafa III) Hops: (Saaz)
This recipe is shared.
Recipe QR Code
View Count: 10
Brew Count: 0
Last Updated: 2019-07-12 11:36 UTC
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