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HOKKAIDO MILK STOUT

208 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Monday April 29th 2019
1.068
1.012
7.3%
44.0
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 76.9%
0.45 kg Weyermann - CaraAroma0.45 kg CaraAroma 36 140 7.7%
0.45 kg Thomas Fawcett - Roasted Barley0.45 kg Roasted Barley 31.5 545 7.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.7%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 30 min 38.55 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Aroma 10 min 5.46 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 60 min
14 L Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
450 g lactose Flavor Boil 15 min.
10 g Hokaido Milk Extract Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dry Coffee 200gram : 5 Day
Mash Chemistry and Brewing Water Calculator
 
Notes

Secondary ferment after 7 day.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 01:54 UTC
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