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Dopplebock - 10 L

271 calories
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 271 calories (Per 355mL)
Share: <EMBED>
1.081
1.022
7.66%
26.61
24.47
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pilsner3.5 kg German - Pilsner 38 1.6 54.3%
2.5 kg German - Munich Dark2.5 kg German - Munich Dark 37 15.5 38.8%
0.25 kg German - Melanoidin0.25 kg German - Melanoidin 37 25 3.9%
0.1 kg German - CaraAroma0.1 kg German - CaraAroma 34 130 1.6%
0.1 kg German - Carafa II0.1 kg German - Carafa II 32 425 1.6%
6.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 2.9 First Wort   19.33
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3.9 Boil 30 min 7.28
 
Mash Guidelines
Amount Description Type Temp Time
29.5 LTemperature68 °C60 min
 
Yeast
Amount:
1
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Doppelbock, ABV 7.66%, IBU 26.61, SRM 24.47, Fermentables: (German - Pilsner, German - Munich Dark, German - Melanoidin, German - CaraAroma, German - Carafa II) Hops: (Hallertau Hersbrucker)
This recipe is shared.
Recipe QR Code
View Count: 45
Brew Count: 1
Last Updated: 2019-05-01 13:18 UTC
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