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CABILLA OATMEAL STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday April 26th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

34.2

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BE - Pale Ale25 kg Pale Ale	38	3.4	72.8%
2.50 kg	Castle Malting - Château Melano2.5 kg Château Melano	35.88	31	7.3%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	0.3%
0.75 kg	German - Carafa III0.75 kg Carafa III	32	535	2.2%
2.25 kg	Castle Malting - Château Crystal2.25 kg Château Crystal	34.4	60.6	6.6%
3.75 kg	Castle Malting - Château Special Belgium3.75 kg Château Special Belgium	34	115	10.9%
34.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
180 g	Columbus180 g Columbus Hops		Pellet	15	Boil	30 min	34.15	100%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Columbus (Pellet) 180 g Columbus (Pellet) Hops		34.15	100%
180 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2024-02-28 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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