La Meches!!! Beer Recipe | All Grain Saison by Rene Rojas | Brewer's Friend
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La Meches!!!

156 calories 11.1 g 350 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rene Rojas
Rating:
5.00 (1 Review)

Calories: 156 calories (Per 350ml)
Carbs: 11.1 g (Per 350ml)
Created: Thursday April 25th 2019
1.049
1.005
5.7%
26.5
10.5
5.3
55.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Castle Malting - Château Pale Ale11 lb Château Pale Ale 2.00 / lb
22.00
38 3.4 61.1%
7 lb Castle Malting - Château Cara Ruby7 lb Château Cara Ruby 3.00 / lb
21.00
33 19.3 38.9%
18 lbs / 43.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops 3.00 / oz
3.00
Pellet 4.5 Boil 15 min 4.47 50%
1 oz Comet1 oz Comet Hops 3.00 / oz
3.00
Pellet 11 Boil 60 min 22.01 50%
2 oz / 6.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 300 °F 60 min
8.5 gal Sparge -- 324 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 1.00 / each
1.00
Water Agt Boil 5 min.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5.86 ml Phosphoric acid Water Agt Mash 1 hr.
1.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
0.50 / g
5.75
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
5.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.5 25.4 0 5 392.9 0.2
Mash Chemistry and Brewing Water Calculator
"La Meches!!!" Saison beer recipe by Rene Rojas. All Grain, ABV 5.69%, IBU 26.48, SRM 10.52, Fermentables: (Château Pale Ale, Château Cara Ruby) Hops: (Fuggles, Comet) Other: (Whirlfloc, Epsom Salt, Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 16:16 UTC
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Brewer profile picture
Rene Rojas 01/09/2020 at 10:27pm
5 of 5




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