Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White Day Chocolate

321.67 calories 29.07 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zeletochoy
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday April 25th 2019
1.097
1.019
10.25%
46.48
50
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 73%
500 g American - Chocolate500 g Chocolate 29 350 9.1%
250 g American - Rye250 g Rye 38 3.5 4.6%
500 g American - Caramel / Crystal 75L500 g Caramel / Crystal 75L 33 75 9.1%
170 g Flaked Oats170 g Flaked Oats 33 2.2 3.1%
60 g American - Roasted Barley60 g Roasted Barley 33 300 1.1%
5.48 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 First Wort at 80 °C 60 min 46.48 100%
18 g / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 68 °C 60 min
4 L Sparge 77 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Use about 1L of strong cold brew (~3:1 ethiopian + darker roast) in mash.
Make a bourbon tincture with 2 vanilla beans, ~100g cocoa nibs and a few dried chilies and add after 2 weeks with 20g toasted oak.
Prime with chocolate syrup.

Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 10:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/