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American IPA

161 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
51

Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Thursday April 25th 2019
1.053
1.009
5.77%
52.39
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.1%
0.23 kg American - CaraCrystal Wheat Malt0.225 kg CaraCrystal Wheat Malt 34 55 4%
0.45 kg Crisp Malting - Torrefied Wheat0.45 kg Torrefied Wheat 36.8 3 7.9%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Leaf/Whole 9.3 Boil 60 min 16.46 13.3%
15 g Citra15 g Citra Hops Leaf/Whole 13.8 Boil 60 min 21.55 11.7%
33 g Amarillo33 g Amarillo Hops Leaf/Whole 9.3 Aroma 5 min 6.37 25.8%
28 g Citra28 g Citra Hops Leaf/Whole 13.8 Aroma 5 min 8.02 21.9%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.3 Dry Hop at 18 °C 5 days 11.7%
20 g Citra20 g Citra Hops Leaf/Whole 13.8 Dry Hop at 18 °C 5 days 15.6%
128 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 64 °C 60 min
8 L Infusion 70 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.07 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.77%, IBU 52.39, SRM 8.1, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Torrefied Wheat) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 13:49 UTC
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