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Juicy NEIPA

140 calories 13 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday April 25th 2019
1.043
1.009
4.44%
50.13
2.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.23 kg German - Pilsner3.23 kg Pilsner 38 1.6 72.1%
0.36 kg Flaked Barley0.36 kg Flaked Barley 32 2.2 8%
0.36 kg Flaked Oats0.36 kg Flaked Oats 33 2.2 8%
0.36 kg Flaked Wheat0.36 kg Flaked Wheat 34 2 8%
0.17 kg Cane Sugar0.17 kg Cane Sugar 46 0 3.8%
4.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22.4 g Willamette22.4 g Willamette Hops Pellet 4.5 Whirlpool at 82 °C 0 min 4.2 8.2%
22.4 g Mosaic22.4 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 11.67 8.2%
22.4 g El Dorado22.4 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 0 min 14.65 8.2%
22.4 g Citra22.4 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 10.27 8.2%
22.4 g Centennial22.4 g Centennial Hops Pellet 10 Whirlpool at 82 °C 0 min 9.33 8.2%
5.66 g Willamette5.66 g Willamette Hops Pellet 4.5 Dry Hop 4 days 2.1%
22.4 g Mosaic22.4 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.2%
22.4 g El Dorado22.4 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 8.2%
44.8 g Citra44.8 g Citra Hops Pellet 11 Dry Hop 4 days 16.3%
22.4 g Centennial22.4 g Centennial Hops Pellet 10 Dry Hop 4 days 8.2%
44.8 g Mosaic44.8 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 16.3%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Steeping 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.44%, IBU 50.13, SRM 2.87, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 07:40 UTC
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