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Beamish-Style Dry Stout

138 calories 14 carbs
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff, BYO September 2008
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
URL: https://byo.com/body/item/1674-style-profile
Created Wednesday April 24th 2019
1.042
1.010
4.26%
44.44
37.52
5.62
n/a