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Irish Red ale v2

169 calories 19 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: KARPS
Calories: 169 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday April 24th 2019
1.051
1.015
4.82%
23.01
13.77
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 91.9%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
0.5 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.7%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 4.7 Boil 60 min 23.01 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.6575 gal Strike 152 °F 90 min
qt Temperature 168 °F 1 min
6.92 gal Sparge 168 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
3
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: KARPS, Method: All Grain, Style: Irish Red Ale, ABV 4.82%, IBU 23.01, SRM 13.77, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 15:00 UTC
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