Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
East Kent Goldings2.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
23.54 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6575 gal |
|
Strike |
-- |
152 °F |
90 min |
|
|
|
Temperature |
-- |
168 °F |
1 min |
|
6.92 gal |
|
Sparge |
-- |
168 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Irish Red ale v4" Irish Red Ale beer recipe by KARPS. All Grain, ABV 4.66%, IBU 23.54, SRM 13.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-08 15:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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