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Get Off My Lawn!

315 calories 33 carbs
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G. Smith
Calories: 315 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Wednesday April 24th 2019
1.094
1.024
9.17%
46.78
14.36
5.17
 
Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 70.4%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 12.1%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 12.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
0.3 lb Molasses0.3 lb Molasses - (late addition) 36 80 2.9%
10.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 60 min 35.93 50%
0.5 oz Yakima Valley Hops - Perle0.5 oz Perle Hops Pellet 5.7 Boil 30 min 10.85 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.125 gal 156 for 60 Infusion 156 °F 60 min
2.5 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 15 60 150 100 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5 oz toasted oak chips in secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 13:51 UTC
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