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Buddy brew - test

106 calories 8 carbs
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G. Smith
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Wednesday April 24th 2019
1.033
1.004
3.73%
4.08
2.63
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 52.4%
2.25 lb Crisp - Pale Wheat Malt2.25 lb Pale Wheat Malt 38.7 2 42.9%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 4.8%
5.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.15 oz Sorachi Ace0.15 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 4.08 100%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal 152 for 60 Infusion 152 °F 60 min
2.5 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 15 103 75 75 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2-3 lb blackberry and 5-7 grams lime zest added in secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 00:23 UTC
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