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Yankwi

155 calories 12 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G. Smith
Calories: 155 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Wednesday April 24th 2019
1.048
1.006
5.46%
16.95
3.49
5.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb Finland - Wheat Malt5 lb Wheat Malt 38 2 50%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Barth-Haas - Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Boil 5 min 10.07 50%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Boil 5 min 6.88 50%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 60 min
1.25 gal Batch Sparge 170 °F --
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: G. Smith, Method: BIAB, Style: American Wheat Beer, ABV 5.46%, IBU 16.95, SRM 3.49, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Sorachi Ace, NZ Rakau) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 19:06 UTC
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