Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Boil at 212 °F
|
15 min |
8.51 |
5.9% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 185 °F
|
30 min |
12.11 |
14.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 185 °F
|
30 min |
13.76 |
14.7% |
25 g |
Wakatu25 g Wakatu Hops |
|
Pellet |
7.5 |
Whirlpool at 185 °F
|
30 min |
8.26 |
14.7% |
35 g |
Yakima Valley - Idaho 735 g Yakima Valley - Idaho 7 Hops |
|
Pellet |
13 |
Dry Hop at 68 °F
|
5 days |
|
20.6% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
5 days |
|
8.8% |
35 g |
Vic Secret35 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 68 °F
|
5 days |
|
20.6% |
170 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Glucoamylase
|
|
Other |
Primary |
5 min. |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Utter Inanity" Experimental Beer recipe by Brad Ledbetter. All Grain, ABV 13.75%, IBU 42.63, SRM 6.55, Fermentables: (Pale 2-Row, Acidulated Malt, Cane Sugar) Hops: (Simcoe LupuLN2 (Cryo), Citra, Mosaic, Wakatu, Yakima Valley - Idaho 7, Vic Secret) Other: (Glucoamylase)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-10-08 12:25 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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