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*Mr. Beer - Pennsylvania Traditional Lager (Yuengling)

129 calories 10 carbs
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 10 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward manchester
Calories: 129 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Tuesday April 23rd 2019
1.040
1.006
4.51%
6.34
7.01
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Amber1.87 lb Liquid Malt Extract - Amber 35 10 64%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 18.9%
2.42 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 8.6%
4 oz Briess - Brewers Yellow Corn Flakes4 oz Brewers Yellow Corn Flakes 34.5 0.8 8.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.29 50%
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 3.05 50%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 150 °F 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Zachary Edward manchester, Method: Extract, Style: American Lager, ABV 4.51%, IBU 6.34, SRM 7.01, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Carapils Malt, Brewers Yellow Corn Flakes) Hops: (Cascade, Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 18:05 UTC
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