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Traditional Bock - 5gal

229 calories 25 carbs
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday April 23rd 2019
1.069
1.019
6.61%
22.87
18.72
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Dark Munich9 lb Dark Munich 36 10 62.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 27.6%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.7%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.7%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.75 oz Hallertau Mittelfruh2.75 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 22.87 100%
 
Other Ingredients
Amount Name Type Use Time
12 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 613 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkles Bock, ABV 6.61%, IBU 22.87, SRM 18.72, Fermentables: (Dark Munich, Pilsner, Caramel / Crystal 150L, CaraMunich I, Caramel / Crystal 120L, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 21:37 UTC
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