Traditional Bock - 5gal - All Grain Dunkles Bock Homebrew Beer Recipe

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Traditional Bock - 5gal

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Tuesday April 23rd 2019

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.61%

IBU (tinseth):

22.87

SRM (morey):

18.72

Mash pH

5.45

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Dark Munich9 lb Dark Munich	36	10	62.1%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	27.6%
0.25 lb	American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L	33	150	1.7%
0.5 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.4%
0.5 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.4%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.7%
14.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Hallertau Mittelfruh2.75 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	60 min	22.87	100%

Show Summary View

Amount	Variety	Time	IBU	Bill %
2.75 oz	Hallertau Mittelfruh	Start	22.87	100%
2.75 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 613 B cells required