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Traditional Bock - 5gal

229 calories
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Share: <EMBED>
1.069
1.019
6.61%
22.87
18.72
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Dark Munich9 lb Dark Munich 36 10 62.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 27.6%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.7%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.7%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.75 oz Hallertau Mittelfruh2.75 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 22.87
 
Other Ingredients
Amount Name Type Use Time
12 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 613 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkles Bock, ABV 6.61%, IBU 22.87, SRM 18.72, Fermentables: (Dark Munich, Pilsner, Caramel / Crystal 150L, CaraMunich I, Caramel / Crystal 120L, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Lactic acid)
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View Count: 57
Brew Count: 1
Last Updated: 2019-05-07 21:37 UTC
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