Bavarian Rauchbier Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bavarian Rauchbier

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jared
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 22nd 2019
1.056
1.014
5.5%
29.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 6-Row20 lb Pale 6-Row 35 1.8 21.5%
30 lb American - Vienna30 lb Vienna 35 4 32.3%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 10.8%
3 lb American - Blackprinz3 lb Blackprinz 36 500 3.2%
10 lb American - Pilsner10 lb Pilsner 37 1.8 10.8%
20 lb German - Smoked Malt20 lb Smoked Malt 37 3 21.5%
93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Challenger6 oz Challenger Hops Pellet 8.5 Boil 60 min 19.49 50%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.32 50%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Sparge -- 154 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
6 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 860 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bavarian Rauchbier" Specialty Smoked Beer recipe by Jared. All Grain, ABV 5.49%, IBU 29.8, SRM 20.44, Fermentables: (Pale 6-Row, Vienna, Caramel / Crystal 40L, Blackprinz, Pilsner, Smoked Malt) Hops: (Challenger, Fuggles)
Recipe Picture
Last Updated and Sharing
 
249
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 18:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top