Notice:Recipe was deleted by owner Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:6.25 gallons
(fermentor volume) Pre Boil Size:8.92 gallons Pre Boil Gravity:1.049
(recipe based estimate)
(brew house) Source:Shea Rating:
Calories:234 calories (Per 12oz)
Carbs:25 g (Per 12oz)
V2 - added c20 to bring out more orange. Dropped 4 day dry hop to only 1 ounce each vs 1.5. Will keg hop with .5 of each.
v2 OG 1070
Original recipe from Weldworks. Took their 'extra juicy bits' wording of doubling everything to heart and bumped the hop bill. Wanted more of a thicker and sweeter beer, and doubled the wheat bill and tripled the oat bill, while adding in a pound of lactose.
Made a yeast starter 24 hours ahead of time. 164 grams of DME in 1.5L should yield about 350 billion cells.
Lactose mixed in a flame out.
4/27 - 68 degrees
4/29 - 68 degrees - Bio transform hops
5/2 - Dumped a pint of trub
5/3 - 72 degrees
5/5 - 50 degrees - trub dump - 2nd Dry Hop
5/8 - cold crash
Last Updated and Sharing
Public: Nope, Not Shared
Last Updated: 2019-11-06 16:13 UTC
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