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Extra Juicy Bits

237 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Boil Size: 8.92 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Shea
Calories: 237 calories (Per 12oz)
Share: <EMBED>
1.071
1.020
7.15%
77.78
4.47
5.41
 
Fermentation History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.3%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Mosaic0.1 oz Mosaic Hops Pellet 11.3 First Wort at 212 °F   3.78
0.1 oz Citra0.1 oz Citra Hops Pellet 13.1 First Wort at 212 °F   4.38
0.1 oz El Dorado0.1 oz El Dorado Hops Pellet 13.7 First Wort at 212 °F   4.58
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 40 min 6.77
0.5 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 40 min 3.92
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Whirlpool at 180 °F 40 min 4.1
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 30 min 6.77
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 30 min 7.85
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool at 170 °F 30 min 8.21
1.2 oz Citra1.2 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 20 min 9.42
1.2 oz Mosaic1.2 oz Mosaic Hops Pellet 11.3 Whirlpool at 160 °F 20 min 8.13
1.2 oz El Dorado1.2 oz El Dorado Hops Pellet 13.7 Whirlpool at 160 °F 20 min 9.85
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop at 70 °F 8 days
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 8 days
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Dry Hop at 70 °F 8 days
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Dry Hop at 70 °F 4 days
1.5 oz Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 4 days
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 13.7 Dry Hop at 70 °F 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion153 °F60 min
 
Other Ingredients
Amount Name Type Use Time
3 tsp Calcium Chloride Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.5 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 4 190 78 5
Mash Chemistry and Brewing Water Calculator
 
Notes
Original recipe from Weldworks. Took their 'extra juicy bits' wording of doubling everything to heart and bumped the hop bill. Wanted more of a thicker and sweeter beer, and doubled the wheat bill and tripled the oat bill, while adding in a pound of lactose.

Made a yeast starter 24 hours ahead of time. 164 grams of DME in 1.5L should yield about 350 billion cells.

Mash 6.35
Sparge 2.55

Lactose mixed in a flame out.

OG: 1.071
FG: 1.020
ABV 7.2%

4/27 - 68 degrees
4/29 - 68 degrees - Bio transform hops
5/2 - Dumped a pint of trub
5/3 - 72 degrees
5/5 - 50 degrees - trub dump - 2nd Dry Hop
5/8 - cold crash
5/10 Keg
This recipe is shared.
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View Count: 509
Brew Count: 2
Last Updated: 2019-05-10 14:48 UTC
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