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Fresa de barrio

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Juan Flores
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Sunday April 21st 2019
1.049
1.009
5.3%
11.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale 2-Row7 lb Pale 2-Row 37 1.8 58.9%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.8%
400 g Cane Sugar400 g Cane Sugar 46 0 7.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.8%
11.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 6.09 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.2 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal start at 160 Infusion 153 °F 60 min
5 gal Sparge 173 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Wyeast - Beer Nutrient Other Boil 15 min.
4 lb Mango Flavor Primary 3 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

WLP029 German/Kolsh or WLP060 American Ale Yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 12:42 UTC
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