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BBMJ Collaboration

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.3%

IBU (tinseth):

48.6

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	58.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	19.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.71 oz	Bravo0.71 oz Bravo Hops	Pellet	15.5	Whirlpool at 180 °F	30 min	16.49	6.2%
1.43 oz	Pekko1.43 oz Pekko Hops	Pellet	15	Whirlpool at 180 °F	30 min	32.13	12.5%
1.43 oz	Pekko1.43 oz Pekko Hops	Pellet	15	Dry Hop	10 days		12.5%
2.14 oz	Medusa2.14 oz Medusa Hops	Pellet	12	Dry Hop	10 days		18.8%
2.14 oz	Bravo2.14 oz Bravo Hops	Pellet	15.5	Dry Hop	10 days		18.8%
2.14 oz	Bravo2.14 oz Bravo Hops	Pellet	15.5	Dry Hop	4 days		18.8%
0.71 oz	Medusa0.71 oz Medusa Hops	Pellet	12	Dry Hop	4 days		6.2%
0.71 oz	Pekko0.71 oz Pekko Hops	Pellet	15	Dry Hop	4 days		6.2%
11.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.99 oz	Bravo (Pellet) 4.9899999885857 oz Bravo (Pellet) Hops	16.49	43.8%
3.57 oz	Pekko (Pellet) 3.5699999918339 oz Pekko (Pellet) Hops	32.13	31.2%
2.85 oz	Medusa (Pellet)	0	25%
11.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	156 °F	60 min
2.7 gal		Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.07 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.71 tsp	Gypsum	Water Agt	Mash	1 hr.
0.14 tsp	Table Salt	Water Agt	Mash	1 hr.
4.29 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	35	100	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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