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wheat beer

162 calories 16 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday April 20th 2019
1.049
1.011
4.96%
13.32
4.31
5.7
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Wheat4 kg Wheat 37 2 66.7%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 33.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 13.32 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 40 °C 25 min
L Temperature 64 °C 60 min
L Temperature 77 °C 10 min
 
Target Water Profile
sutton coldfiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 4.96%, IBU 13.32, SRM 4.31, Fermentables: (Wheat, Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-21 20:34 UTC
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