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wheat beer

162 calories
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 162 calories (Per 355mL)
Share: <EMBED>
1.049
1.011
4.96%
13.32
4.31
5.7
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Wheat4 kg Wheat 37 2 66.7%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 33.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 13.32
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature40 °C25 min
--Temperature64 °C60 min
--Temperature77 °C10 min
 
Yeast
 
Target Water Profile: sutton coldfiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 4.96%, IBU 13.32, SRM 4.31, Fermentables: (Wheat, Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
This recipe is shared.
Recipe QR Code
View Count: 152
Brew Count: 1
Last Updated: 2019-04-21 20:34 UTC
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