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Seltzer 6 gal

96 calories
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 96 calories (Per 12oz)
Share: <EMBED>
7.7 °P
-0.0 °P
4.03%
0
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 100%
4 lb Total      
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Other Specialty Cider or Perry, ABV 4.03%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
This recipe is shared.
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View Count: 17
Brew Count: 0
Last Updated: 2019-04-19 16:55 UTC
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