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Huell of a Brut IPA

161 calories
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 355mL)
Share: <EMBED>
1.044
1.043
0.06%
33.51
3.55
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 78.3%
0.5 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 10.9%
0.5 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.9%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 15 min 2.21
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 0 min 31.31
200 g Huell Melon200 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 0
 
Mash Guidelines
Amount Description Type Temp Time
18.4 LInfusion66 °C60 min
16 LFly Sparge75 °C40 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Omega Yeast Labs - Omega Yeast Labs Gulo - 501
Amount:
1
Attenuation (custom):
1%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Experimental Beer, ABV 0.06%, IBU 33.51, SRM 3.55, Fermentables: (Pale 2-Row, Rice, Flaked, Flaked Corn) Hops: (Huell Melon)
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View Count: 63
Brew Count: 0
Last Updated: 2019-06-04 14:31 UTC
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