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Mr. Wit

Method: BIAB
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Thursday April 18th 2019

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

35.7

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	45.5%
1.20 kg	American - Pilsner1.2 kg Pilsner	37	1.8	36.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	9.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	70 min	27.6	33.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	8 min	8.05	33.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		35.65	99.9%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	coriander		Spice	Boil	8 min.
10 g	Curaçao Orange Peel		Spice	Boil	8 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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