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Mr. Weiss

212.56 calories 22.67 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday April 18th 2019
1.064
1.017
6.17%
35.65
4.23
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 45.5%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 36.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 9.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3%
3.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 70 min 27.6 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 8 min 8.05 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 33.3%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g coriander Spice Boil 8 min.
10 g Curaçao Orange Peel Spice Boil 8 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Wheat Beer, ABV 6.17%, IBU 35.65, SRM 4.23, Fermentables: (Wheat, Pilsner, Carapils, Flaked Oats, Acidulated Malt) Hops: (Citra) Other: (coriander, Curaçao Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 11:31 UTC
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