Shock Top Clone-Gluten Free Beer Recipe | Extract Alternative Grain Beer | Brewer's Friend
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Shock Top Clone-Gluten Free

160 calories 15 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday April 18th 2019
1.049
1.010
5.2%
23.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 86.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 13.2%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 20.61 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.62 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Flavor Boil 10 min.
6 oz Lemon Juice Flavor Boil 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Shock Top Clone-Gluten Free" Alternative Grain Beer recipe by System Account. Extract, ABV 5.17%, IBU 23.23, SRM 3.84, Fermentables: (LME White Grain Sorghum, Honey) Hops: (Perle, Mount Hood) Other: (sweet orange peel, Lemon Juice)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-12-07 15:16 UTC
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