Fermented at 72F for 10 days, then 64F for 10 days
04/27/19 = 1.046 OG (brew day)
04/30/19 = 1.013
05/16/19, cold crashed to 36F
05/21/19 = 1.008, added 1 tsp gelatin to 3/4 cup of 155F water (boiled to sanitize then cooled)
06/01/19 = Kegged, 30 PSI for 30 hours
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Last Updated: 2019-06-03 17:18 UTC
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NEW Water Requirements:
Maranon Canyon Saison
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Water Requirements:
Maranon Canyon Saison
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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