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170° anno Chiara 2-2

137 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2100 liters (ending kettle volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 137 calories (Per 355mL)
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10.5 °P
1.9 °P
4.58%
97.06
2.32
5.53
 
Fermentation History

Target 15°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
254.57 kg Belgian - Pilsner254.57 kg Pilsner 37 1.6 80.6%
31.82 kg Weyermann - Carapils31.82 kg Carapils 37 1.8 10.1%
29.43 kg Flaked Corn29.43 kg Flaked Corn 40 0.5 9.3%
315.82 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1080 g Target1080 g Target Hops Pellet 11.5 Boil 60 min 16.52
893.62 ml Cascade Topnote893.62 ml Cascade Topnote Hops Extract 0 Aroma 60 min 80.54
 
Mash Guidelines
Amount Description Type Temp Time
788.2 LamilasiInfusion67 °C67 min
--pausa puliziaInfusion72 °C10 min
--mash outTemperature78 °C10 min
--Sparge78 °C40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
315 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
336 g Gypsum Water Agt Mash 0 min.
240 g Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Amount:
3000
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7719 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,2 Volumes
 
Target Water Profile: acquedotto Metzger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.58%, IBU 97.06, SRM 2.32, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Target, Cascade Topnote) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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View Count: 112
Brew Count: 16
Last Updated: 2019-09-18 14:46 UTC
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