View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

39. Bald Eagle Freedom Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

32.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	American - Pale 2-Row0.75 kg Pale 2-Row	37	1.8	32.6%
0.75 kg	United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale	38	3.75	32.6%
0.30 kg	American - Munich - Dark 20L0.3 kg Munich - Dark 20L	33	20	13%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	10.9%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	10.9%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	First Wort	60 min	24.87	14.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	6.98	12.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	1 min	0.15	12.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	0.81	12.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	4 days		24.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		24.4%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	25.68	51.2%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	7.13	48.8%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!