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Bald Eagle Freedom Ale

159 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 159 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday April 17th 2019
1.048
1.013
4.53%
32.81
6.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 kg American - Pale 2-Row0.75 kg Pale 2-Row 37 1.8 32.6%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 32.6%
0.3 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 13%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 10.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 10.9%
2.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 First Wort   24.87 14.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 6.98 12.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 1 min 0.15 12.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.81 12.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 24.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 24.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
10 L Sparge 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Doc Brewing Co., Method: All Grain, Style: American Pale Ale, ABV 4.53%, IBU 32.81, SRM 6.39, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Dark 20L, Torrified Wheat, Carapils) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 11:40 UTC
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