Corona and that... Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Corona and that...

111 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday April 17th 2019
1.037
1.006
4.0%
11.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 62.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 8.9%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 17.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 11.1%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 6.11 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.33 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.4 16.7%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 1 min 1.11 11.1%
40 g Ella40 g Ella Hops Pellet 14.8 Dry Hop 4 days 44.4%
90 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Also use a Brewing Enzyme to help dry out the beer.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 07:38 UTC
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