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Super Session(Simcoe)

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Tuesday April 16th 2019
1.046
1.010
4.63%
31.27
4.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.40 kg Crisp Malting - Finest Maris Otter19.4 kg Finest Maris Otter 38 3 96%
0.60 kg Weyermann - Carapils0.6 kg Carapils 37 1.8 3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 1%
20.2 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 2.9 1.1%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 7.2 5.5%
350 g Simcoe350 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 21.17 38.5%
500 g Amarillo500 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 54.9%
910 g / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
90 L Infusion 65 °C 75 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.63%, IBU 31.27, SRM 4.35, Fermentables: (Finest Maris Otter, Carapils, Acidulated) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 07:59 UTC
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