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Going to Romania

141 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507.5 liters
Post Boil Size: 501.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wendy
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Tuesday April 16th 2019
1.046
1.012
4.5%
14.3
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Belgian - Pilsner60 kg Pilsner 37 1.6 61.2%
9.50 kg Belgian - CARA CLAIR9.5 kg CARA CLAIR 35 9 9.7%
7 kg Belgian - Wheat7 kg Belgian - Wheat 38 1.8 7.1%
14 kg Castle Malting - Pale Ale14 kg Pale Ale 38 3.4 14.3%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 5.1%
2.50 kg German - Acidulated Malt2.5 kg Acidulated Malt 27 3.4 2.6%
98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Strisselspalt400 g Strisselspalt Hops Leaf/Whole 3.5 Boil 60 min 6.67 27.4%
400 g Strisselspalt400 g Strisselspalt Hops Leaf/Whole 3.5 Boil 30 min 5.13 27.4%
330 g Strisselspalt330 g Strisselspalt Hops Leaf/Whole 3.5 Boil 5 min 1.1 22.6%
330 g Willamette330 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.41 22.6%
1,460 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Going to Romania" Cream Ale beer recipe by Wendy. All Grain, ABV 4.53%, IBU 14.31, SRM 4.09, Fermentables: (Pilsner, CARA CLAIR, Belgian - Wheat, Pale Ale, Rolled Oats, Acidulated Malt) Hops: (Strisselspalt, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 07:03 UTC
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