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Jörmungandr Saison

154 calories
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cawood Brewery
Share: <EMBED>
1.047
1.008
5.21%
22.39
3.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3000 g Pilsner3000 g Pilsner 38 1.6 64%
1000 g Wheat1000 g Wheat 37 2 21.3%
500 g Vienna500 g Vienna 37 4 10.7%
190 g Acidulated Malt190 g Acidulated Malt 27 3.4 4.1%
4.69 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
31 g Fuggles31 g Fuggles HopsLeaf/Whole4.5Boil30 min13.59
15 g Fuggles15 g Fuggles HopsLeaf/Whole4.5Boil25 min5.95
25 g Fuggles25 g Fuggles HopsLeaf/Whole4.5Boil5 min2.84
 
Mash Guidelines
Amount Description Type Temp Time
14 LInfusion64 C60 min
17 LSparge67 C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
21.1 - 35 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cawood Brewery, Method: All Grain, Style: Saison, ABV 5.21%, IBU 22.39, SRM 3.82, Fermentables: (Pilsner, Wheat, Vienna, Acidulated Malt) Hops: (Fuggles)
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View Count: 11
Brew Count: 0
Last Updated: 2019-04-16 08:32 UTC
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