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mango paleale

147 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 355mL)
Share: <EMBED>
1.045
1.008
4.74%
33.78
7.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 62.5%
0.8 kg American - Vienna0.8 kg Vienna 35 4 15.6%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.9%
0.07 kg American - Caramel / Crystal 40L0.07 kg Caramel / Crystal 40L 34 40 1.4%
0.9 kg Mango0.9 kg Mango 4.95 0 17.6%
5.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.74
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 10.62
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 3.43
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min
 
Other Ingredients
Amount Name Type Use Time
10 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.74%, IBU 33.78, SRM 7.44, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Caramel / Crystal 40L, Mango) Hops: (Cascade) Other: (Whirlfloc)
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View Count: 24
Brew Count: 0
Last Updated: 2019-04-16 07:06 UTC
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