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Westy 12 Clone

318 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 318 calories (Per 12oz)
Share: <EMBED>
1.096
1.019
10.1%
35.81
32.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 45.7%
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 40%
2.5 lb Candi Syrup - Belgian Candi Syrup - D-1802.5 lb Belgian Candi Syrup - D-180 - (late addition) 32 180 14.3%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 22.06
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.06
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.69
 
Mash Guidelines
Amount Description Type Temp Time
6 galInfusion149 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dark Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 7 7 150 50 216
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 10.1%, IBU 35.81, SRM 32.3, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
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View Count: 12
Brew Count: 0
Last Updated: 2019-04-16 02:13 UTC
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