Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Target15 g Target Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
26.31 |
34.9% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
15 min |
7.56 |
65.1% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Steeping |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
6 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 80.5 g
Temp: 20 °C
CO2 Level: 1.7 Volumes |
Target Water Profile
Leighton Buzzard Bedfordshire Uk
"Jacko's bitter" Ordinary Bitter beer recipe by System Account. BIAB, ABV 3.6%, IBU 33.87, SRM 8.97, Fermentables: (Maris Otter Pale, Crystal 55L, Torrified Wheat) Hops: (Target, Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-09-07 15:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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