Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.83 |
100% |
|
17 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Acid rest |
Temperature |
-- |
42 °C |
15 min |
|
|
Protein |
Temperature |
-- |
52 °C |
30 min |
|
|
Maltose (no acid malt) |
Temperature |
-- |
64 °C |
60 min |
|
|
Maltose (with acid malt) |
Temperature |
-- |
64 °C |
45 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Cracked Coriander
|
|
Spice |
Boil |
10 min. |
|
15 g |
Sea salt
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-22 15:30 UTC
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|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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