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Russian Winter

271 calories
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Boil Size: 400 liters
Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wendy
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1.082
1.015
8.75%
42.5
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
147.37 kg Pale Ale147.37 kg Pale Ale 38 3.4 59.6%
23.89 kg Munich23.89 kg Munich 38 6 9.7%
10.53 kg Carafa II10.53 kg Carafa II 32 425 4.3%
12.63 kg Chocolate Wheat12.63 kg Chocolate Wheat 31 413 5.1%
10.53 kg CaraMunich10.53 kg CaraMunich 33 50 4.3%
31.58 kg Molasses31.58 kg Molasses 36 80 12.8%
10.53 kg Biscuit10.53 kg Biscuit 35 23 4.3%
247.06 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1052.63 g Northern Brewer1052.63 g Northern Brewer HopsPellet7.8Boil60 min39.14
315.79 g Fuggles315.79 g Fuggles HopsPellet4.5Boil15 min3.36
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Wendy, Method: Extract, Style: Imperial Stout, ABV 8.75%, IBU 42.5, SRM 50, Fermentables: (Pale Ale, Munich, Carafa II, Chocolate Wheat, CaraMunich, Molasses, Biscuit) Hops: (Northern Brewer, Fuggles)
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View Count: 8
Brew Count: 0
Last Updated: 2019-04-15 17:47 UTC
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