Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Smash Pale Ale

163 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.050
1.009
5.45%
42.65
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil60 min30.29
0.5 oz Northern Brewer0.5 oz Northern Brewer HopsPellet7.8Boil30 min11.64
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil1 min0.72
 
Mash Guidelines
Amount Description Type Temp Time
1.75 qtInfusion152 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.45%, IBU 42.65, SRM 3.37, Fermentables: (Brewers Malt 2-Row) Hops: (Northern Brewer, Amarillo)
This recipe is shared.
Recipe QR Code
View Count: 7
Brew Count: 0
Last Updated: 2019-04-15 13:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram