Dark Nighting Ale Travis Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Dark Nighting Ale Travis

218 calories 20.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brews Brothers Mod
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 15th 2019
1.066
1.014
6.8%
89.5
36.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.4%
1 lb German - Carafa III1 lb Carafa III 32 535 7.4%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 60 min 50.94 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 15 min 20.57 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Boil 10 min 12.86 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 5 min 5.11 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.7 Dry Hop 7 days 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash In Steeping -- 152 °F 60 min
5 gal batch sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5oz       CO2 Level: 2.35 Volumes
 
Target Water Profile
ROI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil Notes:
Add the 1lb corn sugar at the same time with Irish Moss.

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  • Public: Nope, Not Shared
  • Last Updated: 2020-08-26 03:01 UTC
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