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Blond x2

214 calories 20 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday April 14th 2019
1.065
1.013
6.76%
25.89
4.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20.5 lb Belgian - Pilsner20.5 lb Pilsner 37 1.6 83.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 4.1%
2 lb Cane Sugar2 lb Cane Sugar - (late addition) 46 0 8.2%
24.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7.9 Boil 60 min 19.23 66.7%
1 oz sabro1 oz sabro Hops Pellet 15.1 Boil 10 min 6.66 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 150 °F 60 min
4 gal Sparge 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Inland Island Yeast - Belgian Gnome Ale INIS-222
Amount:
2
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 6.76%, IBU 25.89, SRM 4.49, Fermentables: (Pilsner, Aromatic Malt, Wheat Malt, Cane Sugar) Hops: (Cashmere, sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 16:39 UTC
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