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Weissbier

158 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Citu
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1.048
1.011
4.9%
11.7
3.32
5.4
 
Fermenting Now

Target 19°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.96 kg Wheat Malt2.96 kg Wheat Malt 37 2 60%
2.04 kg Pilsen2.04 kg Pilsen 36 1.8 40%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Styrian Goldings20 g Styrian Goldings HopsPellet4.8Boil60 min10.64
10 g Styrian Goldings10 g Styrian Goldings HopsPellet4.8Boil5 min1.06
 
Mash Guidelines
Amount Description Type Temp Time
17 LProteinrestInfusion53 C15 min
--Beta amilasiInfusion65 C40 min
--alpha amilasiInfusion73 C10 min
17 LSparge78 C--
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash1 hr.
2 gCalcium Chloride2 g Calcium ChlorideWater AgtSparge1 hr.
4 gGypsum4 g GypsumWater AgtMash1 hr.
4 gGypsum4 g GypsumWater AgtSparge1 hr.
2 gMagnesium Chloride2 g Magnesium ChlorideWater AgtMash1 hr.
5 mlLactic acid5 ml Lactic acidWater AgtMash1 hr.
2.1 mlLactic acid2.1 ml Lactic acidWater AgtSparge1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Citu, Method: All Grain, Style: Weissbier, ABV 4.9%, IBU 11.7, SRM 3.32, Fermentables: (Wheat Malt, Pilsen) Hops: (Styrian Goldings) Other: (Calcium Chloride, Gypsum, Magnesium Chloride, Lactic acid)
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View Count: 42
Brew Count: 1
Last Updated: 2019-04-12 15:23 UTC
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