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Weissbier

158 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Citu
Calories: 158 calories (Per 355mL)
Share: <EMBED>
1.048
1.011
4.9%
11.7
3.32
5.4
 
Fermentation History

Target 19°C

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.96 kg German - Wheat Malt2.96 kg Wheat Malt 37 2 60%
2.04 kg United Kingdom - Pilsen2.04 kg Pilsen 36 1.8 40%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.8 Boil 60 min 10.64
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.8 Boil 5 min 1.06
 
Mash Guidelines
Amount Description Type Temp Time
17 LProteinrestInfusion53 °C15 min
--Beta amilasiInfusion65 °C40 min
--alpha amilasiInfusion73 °C10 min
17 LSparge78 °C--
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2.1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Citu, Method: All Grain, Style: Weissbier, ABV 4.9%, IBU 11.7, SRM 3.32, Fermentables: (Wheat Malt, Pilsen) Hops: (Styrian Goldings) Other: (Calcium Chloride, Gypsum, Magnesium Chloride, Lactic acid)
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View Count: 251
Brew Count: 1
Last Updated: 2019-04-12 15:23 UTC
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