Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
New Zealand - Ale Malt4.5 kg Ale Malt |
$ 2.60 / kg
$ 11.70 |
37.4 |
3.05 |
100% |
|
4.50 kg / $ 11.70
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Topaz25 g Topaz Hops |
$ 0.06 / g
$ 1.50 |
Pellet |
15.9 |
Boil
|
50 min |
47.94 |
20% |
|
50 g |
Topaz50 g Topaz Hops |
$ 0.06 / g
$ 3.00 |
Pellet |
15.9 |
Boil
|
10 min |
36.56 |
40% |
|
50 g |
Topaz50 g Topaz Hops |
$ 0.06 / g
$ 3.00 |
Pellet |
15.9 |
Dry Hop
|
3 days |
|
40% |
|
125 g
/ $ 7.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
125 g |
Topaz (Pellet) 125 g Topaz (Pellet) Hops |
$ 0.06 / g
$ 7.50 |
84.5 |
100% |
|
125 g
/ $ 7.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Infusion |
-- |
66 °C |
20 min |
|
14 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
$ 1.00 / each
$ 1.00 |
Water Agt |
Boil |
5 min. |
|
$ 1.00
|
Priming
|
Method: sucrose
Amount: 150.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
This is my first Smash. Single Malt and Single Hop.
Called ANZA as it uses NZ grain and Australian hops.
Also I have called it Smash St(reet). to include a Single temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 08:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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