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427 calories
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jordan Edmondson
Calories: 427 calories (Per 12oz)
Share: <EMBED>
1.129
1.019
14.43%
70.81
18.36
2.69
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Briess - DME Pale Ale10 lb DME Pale Ale 45 6 64.5%
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 25.8%
14 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbBelgian - Munich3866.5%
0.25 lbBelgian - Special B341151.6%
0.25 lbAmerican - Chocolate253501.6%
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 70.81
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min
 
Yeast
Wyeast - Wyeast - Old Ale Blend 9097-PC
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Jordan Edmondson, Method: Extract, Style: American Barleywine, ABV 14.43%, IBU 70.81, SRM 18.36, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Steeping Grains: (Munich, Special B, Chocolate) Hops: (Magnum, Willamette, Cluster)
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View Count: 66
Brew Count: 0
Last Updated: 2019-04-26 16:23 UTC
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