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Mr. Beer - Brut IPA

144 calories 13 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 144 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday April 9th 2019
1.044
1.008
4.64%
34.4
2.74
5.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Extra Light1.87 lb Liquid Malt Extract - Extra Light 37 2.5 70.5%
12.50 oz Rice Syrup Solids12.5 oz Rice Syrup Solids 37 1 29.5%
2.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.11 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 5 min 28.3 66.7%
 
Other Ingredients
Amount Name Type Use Time
2 each Beano Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Zachary Edward Manchester, Method: Extract, Style: American IPA, ABV 4.64%, IBU 34.4, SRM 2.74, Fermentables: (Liquid Malt Extract - Extra Light, Rice Syrup Solids) Hops: (Cascade, Mandarina Bavaria) Other: (Beano)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 19:14 UTC
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