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Meridian Summer SMaSH

170 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.052
1.009
5.59%
44.55
3.59
n/a
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Meridian2 oz Meridian HopsPellet5.1Boil60 min44.55
 
Mash Guidelines
Amount Description Type Temp Time
7.5 galTemperature152 F60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp5.2 pH Stabilizer1 tsp 5.2 pH StabilizerWater AgtMash1 hr.
1 ozWhirlfloc1 oz WhirlflocWater AgtBoil10 min.
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Add 1 oz of hops @ 60 minutes and 1 oz @ 10 minutes
This recipe is shared.
Recipe QR Code
View Count: 122
Brew Count: 1
Last Updated: 2019-04-14 17:50 UTC
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