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Sandía Blonde 300 litros

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday April 6th 2019

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

16.2

SRM (morey):

4.3

Mash pH

5.5

Cost $

712,200.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	$ 9,860.00 / kg $ 246,500.00	37	3.5	42.4%
30 kg	Weyermann - Pale Ale30 kg Pale Ale	$ 9,590.00 / kg $ 287,700.00	39	2.3	50.8%
4 kg	Flaked Oats4 kg Flaked Oats		33	2.2	6.8%
59 kg / $ 534,200.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Bravo100 g Bravo Hops	$ 130.00 / g $ 13,000.00	Pellet	14.9	First Wort at 92 °C	75 min	16.23	100%
100 g / $ 13,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Bravo (Pellet) 100 g Bravo (Pellet) Hops	$ 130.00 / g $ 13,000.00	16.23	100%
100 g / $ 13,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
240 L	Infusion	65 °C	70 °C	60 min
150 L	Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
8 kg	Sandia (Watermelon)	Other	Secondary	7 days
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 660.00 / g $ 165,000.00
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2303 B cells required

$ 165,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,066

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Brews

Public: Yup, Shared
Last Updated: 2024-01-09 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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