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Brown ale café - canela

205 calories 25 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Saturday April 6th 2019
1.061
1.020
5.4%
21.32
24.65
5.26
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 54.8%
0.78 kg Weyermann - Munich Type I0.78 kg Munich Type I 38 6 17.1%
0.28 kg German - Chocolate Rye0.28 kg Chocolate Rye 31 240 6.1%
0.5 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11%
0.5 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 11%
4.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Bravo4 g Bravo Hops Pellet 17 Boil 60 min 11.93 40%
4 g Yakima Valley Hops - Bravo4 g Bravo Hops Pellet 17 Boil 20 min 7.23 40%
2 g Yakima Valley Hops - Bravo2 g Bravo Hops Pellet 17 Boil 10 min 2.16 20%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 70 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Coffee Flavor Secondary 20 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Canela Flavor Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 5.4%, IBU 21.32, SRM 24.65, Fermentables: (Pale Ale, Munich Type I, Chocolate Rye, Rolled Oats, Caramunich Type 3) Hops: (Bravo) Other: (Coffee, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Canela)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 03:57 UTC
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