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Blonde Ale - Sandía 100 litros

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Saturday April 6th 2019
1.042
1.010
4.1%
20.7
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Munich Type I16 kg Munich Type I 38 6 91.4%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 8.6%
17.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 First Wort at 92 °C 60 min 19.27 60%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 85 °C 30 min 1.44 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
66 L Steeping 50 °C 20 min
66 L Infusion 70 °C 60 min
70 L Sparge 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
0.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1571 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale - Sandía 100 litros" Blonde Ale beer recipe by alejoang. All Grain, ABV 4.13%, IBU 20.71, SRM 6.25, Fermentables: (Munich Type I, Flaked Rice) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-27 04:47 UTC
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