Bridge Ale Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Bridge Ale

167 calories 20.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 5th 2019
1.050
1.017
4.4%
118.0
42.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Caramel / Crystal 150L4.8 lb Caramel / Crystal 150L 33 150 42.8%
6.42 lb American - Pale 2-Row6.42 lb Pale 2-Row 37 1.8 57.2%
11.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Boil 60 min 118.04 100%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 10 min.
 
Yeast
Inland Island Yeast - English Ale V INIS-315
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Bridge Ale" Cream Ale beer recipe by System Account. Partial Mash, ABV 4.4%, IBU 118.04, SRM 42.72, Fermentables: (Caramel / Crystal 150L, Pale 2-Row) Hops: (Citra) Other: (Gypsum)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-06-04 16:10 UTC
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