Grodziskie

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Buy Ingredients

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created Friday April 5th 2019

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.35%

IBU (tinseth):

32.68

SRM (morey):

3.14

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Wheat Malt5.5 lb Wheat Malt	37	2	95.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	4.3%
5.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	25.49	23.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	7.19	76.9%

Show Summary View

Amount	Variety	IBU	Bill %
0.3 oz	Magnum (Pellet)	25.49	23.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.19	76.9%
1.3 oz

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required